Dec
25Christmas Celebration
You and your staff can craft a special menu, including a few appetizers, mains, desserts, and perhaps a holiday cocktail or two for guests looking to enjoy a traditional Christmas meal at your restaurant. To kick-start restaurant Christmas menu ideas, you can include traditionally eaten foods during the holidays. For example, turkey or ham with a side of mashed potatoes and vegetables, as well as a treat for the end of the meal like a slice of apple pie or fruitcake. As a reminder, remember to include a non-meat option as an alternative, such as an equally wonderful tasting nut roast.
Does your restaurant offer brunch? The holidays are also the perfect time to spruce up your current brunch menu and offer some special themed items for the occasion. For example, experiment with traditional holiday flavors, such as gingerbread waffles and candied bacon. You can also have fun and create reindeer or snowman shaped pancakes for kids (or adults) to enjoy!
When it comes to how long you should offer your holiday menu, keep it seasonal and limit it to the month of December or the 12 days leading up to Christmas Day. By doing so, you can generate excitement and fear of missing out, so guests are tempted to visit, even during the busy holiday season.
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